ARQUITECTURA E
COMENSALIDADE
uma história da casa através das práticas culinárias
published by Caleidoscópio in 2016
Book chapters
EN
2024. The Big Lettuce: Mapping the Historical Foodscape of Lisbon.
in Juan Calatrava, Marta Sequeira & David Arredondo (eds.). Eating, Building, Dwelling:About Food, Architecture and Cities. Londres, Routledge. ISBN 9781003494072. p. 34-49. https://doi.org/10.4324/9781003494072
https://www.taylorfrancis.com/chapters/edit/10.4324/9781003494072-5/big-lettuce-mariana-sanchez-salvador?context=ubx&refId=62cfedcb-e448-4b22-a5b4-69bd6c4255c6
2024. The Historic Foodscapes of Lisbon: Mapping for a more sustainable future.
in Katrin Bohn & Mikey Tomkins (eds). Urban Food Mapping Book: Making Visible the Edible City. Routledge. p. 264-275. ISBN 9781032402819. https://urbanfoodmapping.org/
https://www.routledge.com/Urban-Food-Mapping-Making-Visible-the-Edible-City/Bohn-Tomkins/p/book/9781032402819
2023. Urban Agricultural Heritage of Lisbon: from the past to the future.
in Frank Lohrberg, Katharina Christenn, Axel Timpe, and Ayça Sancar. Urban Agricultural Heritage. Berlin, Boston, Birkhäuser. p. 88-97. https://doi.org/10.1515/9783035622522
2022. Designing with a Fork: lessons from past urban foodscapes for the future.
in Ricardo Bonacho, Maria José Pires & Elsa Lamy (eds.) Experiencing Food: Designing Sustainable and Social Practices. Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal. CRC Press / Routledge – Taylor & Francis Group. p. 8-17. ISBN 9780367495473. https://www.routledge.com/Experiencing-Food-Designing-Sustainable-and-Social-Practices-Proceedings-of-the-2nd-International-Conference-on-Food-Design-and-Food-Studies/Bonacho-Pires-Lamy/p/book/9780367495473
2022. Food Common Spaces.
in Gigi Shukakidze, Otar Nemsadze, Tamar Janashia, Tinatin Gurgenidze & Nathan Hudson (eds.) What do we have in common?: Collection of Articles. Tbilisi, Tbilisi Architecture Biennial. ISBN 978-9941-8-4776-9. p. 131-150.
2022. Critical Cooking Show: Mariana Sanchez Salvador and Rain Wu, As Above, so Below.
in Mariana Pestana, Sumitra Upham &, Billie Muraben (eds). Empathy Revisited: Designs for more than one. 5th edition of the Istanbul Design. IKSV, Istanbul Foundation for Culture and Arts. p. 76-77.
2020. It’s all in that Plate of Food: an interview with Carolyn Steel.
in Revista Cidades, Comunidades e Territórios 41 (2020). p. 32-43.
https://revistas.rcaap.pt/cct/article/view/20529
2019. Shaping the city through food: the historic foodscape of Lisbon as case study.
in Urban Design International, Volume 24, Issue 2 (June 2019). Special issue on Urban Design for Food Systems.
June Komisar & Joe Nasr (issue editors). Palgrave Macmillan UK. p. 80-93.
https://doi.org/10.1057/s41289-019-00084-8. ISSN: 1357-5317 (print); 1468-4519 (online)
2019. What we eat… transforms the world.
in NATIVA nº2 (2019). Esporão’s annual magazine. p. 132-142. ISSN 2184217-5.
2018. Cooking Space: dialogues between House and Food.
in Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão (eds.) Experiencing Food, Designing Dialogues. Proceedings of the 1st International Food Design and Food Studies Conference, Lisbon, Portugal, October 19-21, 2017.
ISI / SCOPUS / Web of Science. CRC Press / Balkema – Taylor & Francis Group. ISBN 9781138575387. p. 135-139.
https://www.routledge.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International-Conference-on-Food-Design-and-Food-Studies-EFOOD-2017-Lisbon-Port/Bonacho-deSousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387
2018. Architecture and Gastronomy: Crossing Disciplinary Fields.
in Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão (eds.) Experiencing Food, Designing Dialogues. Proceedings of the 1st International Food Design and Food Studies Conference, Lisbon, Portugal, October 19-21, 2017.
ISI / SCOPUS / Web of Science. CRC Press / Balkema – Taylor & Francis Group. ISBN 9781138575387. p. 141-145.
https://www.routledge.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International-Conference-on-Food-Design-and-Food-Studies-EFOOD-2017-Lisbon-Port/Bonacho-deSousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387
PT
2024. A Paisagem Alimentar de Lisboa: espaços de produção, distribuição e comercialização alimentar, nos séculos XX e XXI.
PhD thesis in Urban Studies. ISCTE – University Institute of Lisbon (ISCTE-IUL) & NOVA University Lisbon – School of Social Sciences and Humanities (NOVA.FCSH). (double degree, Very Good, unanimously).
2019. Aquilo que comemos… transforma o mundo.
in Revista NATIVA nº2 (2019). Revista anual do Esporão. p. 132-142. ISSN 2184217-5.
2016. Arquitectura e Comensalidade: uma história da casa através das práticas culinárias.
CIAUD, Universidade de Lisboa. Lisboa, Caleidoscópio Editora. ISBN 978-989-658-334-7.
MARIANA SANCHEZ SALVADOR 