Food Talk #20. Carolyn Steel, Sitopia: How food can save the world (organization and moderator).
Food Talks series are organized by MSc in Innovation in Science and Culinary Arts and Master’s in Food Design. Estoril Higher Institute for Tourism and Hotel Studies (ESHTE).
Food Supply: taking both sides. (February 2020)
Organization and moderator of the closing debate of the exhibition “Agriculture and Architecture: Taking the Country’s side”.
Part of Lisbon Architecture Triennale 2019 “The Poetics of Reason” programme, at Garagem Sul – Centro Cultural de Belém.
With Jorge Gaspar, Carla Amado Gomes, Henrique Pereira dos Santos, Rosário Oliveira, Samuel Niza and Rita Folgosa.
Guided tour
Exhibition “Agriculture and Architecture: Taking the Country’s side”.
Curated by Sébastien Marot.
Lisbon Architecture Triennale 2019
Garagem Sul – Centro Cultural de Belém. (October 2019)
European Researchers’ Night 2019: Science in the City. Organization, content and assembly for the research center DINÂMIA’CET-IUL.
National Museum of Natural History and Science, Lisbon. With Carolina Henriques and Irina Gomes. (September 2019)
A Casa, ou a sua transformação pela comida / The House, shaped by food. (Guest lecturer) Conversa CXI. Arquivo 237, Lisbon. (2015)
MARIANA SANCHEZ SALVADOR 